
Private Dining
Vegetarian Menu 1
To Start
Cauliflower Tempura with Herb Yoghurt
or
Minted Pea and Prosecco Risotto
or
Warmly spiced root Vegetable soup with fresh bread
To Follow
Devon Cider, butter bean and vegetable stew
or
Vegetable lasagne with garlic bread
or
Cauliflower tikka masala with lentil dahl and pilau rice
To Finish
Sticky toffee pudding with caramel sauce and vanilla custard
or
Brown Sugar meringues with Devon Clotted cream and Boozy Berry Compote
or
Baileys or White Chocolate and Raspberry Cheesecake
£78.00 per person